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Green Papaya Salad |
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| A traditional Thai salad with a mildly spicy seasoning, unripe papaya is firm fleshed so make sure you slice it thinly. |
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| Ingredients (makes one serving) |
| **3 oz. unripe green papaya peeled and grated into long thin strips. Then soaked in ice water for 10 min. |
| ** 1 clove garlic, peeled |
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** ½ cup yard long beans, cut to ¾ in. |
| ** 5 green small hot chilies |
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** 1 tbsp roasted peanuts or cashews |
| ** 1 ½ tbsp dried shrimps |
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** 3 oz. cherry tomatoes, cut in half |
| ** 2 tbsp palm sugar or white sugar |
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** 1 ½ tbsp fish sauce |
| ** 1 ½ tbsp lime juice |
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| Preparation |
- In a mortar, roughly pound the garlic and chilies.
- Add the dried shrimp and pound until crushed.
- Add the beans and peanuts and pound.
- Add the sugar, fish sauce and lemon juice and stir together.
- Add the tomatoes and press with a pestle.
- Add the papaya and stir until well mixed in.
- Remove to a serving dish and serve at room temperature.
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